The Goldfish Chronicles

A few weeks back while Carrie’s mother was here I cooked a Sunday roast. Roast pork, roast potatoes, Yorkshire pudding, peas, bread sauce, apple sauce and my experimental gravy which left gravy behind a while back and is more of a mustard sauce now. Here’s the view of the oven when I opened it and realized that the Yorkshire pudding was heading skyward.

This entry was posted on Thursday, June 28th, 2007 at 1:54 am and is filed under Family etc. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.