http://blog.generationjava.com/roller/bayard/entry/recreating_sunday_afternoons_as_a Thu, 04 Dec 2008 19:56:28 +0000 http://wordpress.org/?v=wordpress-mu-1.2.1 http://blog.generationjava.com/roller/bayard/entry/recreating_sunday_afternoons_as_a#comment-84 steve Tue, 24 Jan 2006 07:34:28 +0000 http://blog.generationjava.com/roller/bayard/entry/recreating_sunday_afternoons_as_a#comment-84 it's a well-known thing to top-up the gravy with the water from the veggies. Veggie water holds some of the vits + minerals from boiling the veg, also it's lightly flavoured and will add a bit to your gravy. I do hope you're making gravy with the juice from the meat!? (pour the veg-water into the roasting tin and have a little swiz round with a wooden spatula - instant gravy. Remember to take the meat out first). it’s a well-known thing to top-up the gravy with the water from the veggies. Veggie water holds some of the vits + minerals from boiling the veg, also it’s lightly flavoured and will add a bit to your gravy. I do hope you’re making gravy with the juice from the meat!? (pour the veg-water into the roasting tin and have a little swiz round with a wooden spatula - instant gravy. Remember to take the meat out first).

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