ACT 1
“I’d like to try goat milk”, said I to my wife; she being the knower of where to find such things.
ACT 2
“Oh, and I got you some goat milk today”, said wife to I; delivering upon her role as knower and finder of such things.
“*gulp*”, thought I, “over ambitious aiming trips up husband yet again”.
ACT 3.
SCENE 1.
“Cow milk today… don’t want to mess up the Weetabix”, thinks I.
SCENE 2.
“Cow milk again… Weetabix is important”, scurries I, avoiding a decision.
SCENE 3.
“Stop being a weasel”, says some hidden part of my brain that likes to deal out Anglican guilt (like Catholic guilt, but we don’t need the Pope to apply the pressure). “Try the milk”, says Mr Invisible, “you have to”.
“Let’s try this goat milk”, says I, brave in the face of 474 years of independence from Rome. “Nathan, do you want to try it? It’s goat milk. ”
“Yes”, says my son, he whose only fear is going to bed. “Yum”, says my son, he whose taste buds can actually taste rather than sigh longingly back to Szechuan peppercorn stir frys.
So I try it. It’s not bad. It’s not great, but not bad. Well a little odd in the after-taste, kind of sideways creamy. Not bad though.
ACT 4.
“Want some more goat milk Nathan?”, says I, being called back the next day by this novel liquid in the fridge.
“No”, says son, he whose lexicon is simple enough that not mincing words is a necessity not a virtue.
“I do”, says I, and in so doing I pour a glass, and proceed to explain that I’m drinking it to my wife, she who is the knower of these things. “Want to try some?”
“Sure”, she says, brave as only someone without an English primary school dinner education can be. “Tastes goaty” (by which we ascertain it tastes like goat cheese (feta-like), though I suggest it might be that goat cheese can have many tastes in a desperate attempt to deny the possibility of milk ever tasting like cheese [cf: school dinners and subsequent cowardice]).
ACT 5.
While shopping at the local corporate grocery (Fred Meyer, like their owner Kroger but a tiny bit crapper), I notice they a) have goat milk, and b) the low-fat variant is solidly on sale. So I buy it (rule #1 luxuries must be on sale to be bought). Given that the previous normal goat milk had tasted a bit creamy compared to normal cow milk, it’ll be interesting to see how the low-fat milk tastes.
I’ll be the one hoping Nathan is prepared to take the first taste tomorrow.